All spices listed below will be available from the BBQ Pantry and free for all teams to use.
- Allspice (ground)
- Sauce, Worcestershire
- BBQ Seasoning
- Sugar, Dark Brown
- Cayenne Pepper
- Celery Salt
- Celery Seed
- Cumin (ground)
- Garlic Powder
- Garlic Salt
- Ginger (ground)
- Italian Seasoning
- Mustard (dry)
- Onion Powder
- Onion Salt
- Oregano
- Oregano (ground)
- Paprika (oz)
- Paprika (Sweet Hungarian)
- Pepper (black) (oz)
- Pepper (white) (oz)
- Pepper Corns (whole)
- Pepper, Red, Flakes (crushed)
- Poultry Seasoning
- Rosemary
- Sage
- Salt, Kosher (oz)
- Salt, Seasoned (Lowry's)
- Savory (ground)
- Thyme
- Sugar, Dark Brown
- Sugar, White Granulated
- Molasses (oz)
- Mustard, Dijon (oz)
- Mustard, Yellow (oz)
- Oil, Canola (oz)
- Oil, Extra Virgin Olive
- Onions, White
- Onions, Yellow
- Peppers, Jalapeno
- Cilantro
- Garlic Cloves
- Honey
- Liquid Smoke
Please list your required items from the pantry list above including the EXACT quantity of these items that you will require. Reminder that anything other than these items will need to be provided by your team and approved by the Rabbi at the Thursday night team meeting. All items MUST BE KOSHER and have a Heckscher on them.